Summer is just around the corner, and one of the most beloved treats for beating the heat is Bomb Pops. These frozen treats are famous for their patriotic red, white, and blue layers that resemble a bomb with a fuse.
However, if you are following a specific dietary lifestyle, you may be wondering if Bomb Pops are vegan and gluten-free. In this blog post, we’ll dive into the ingredients used to make Bomb Pops and explore if they are suitable for those with dietary restrictions.
About Bomb Pops & Its Ingredients
Bomb Pops are a type of frozen treat that consist of three layers of frozen ice in red, white, and blue colors, each flavored with cherry, lime, and blue raspberry respectively. The following ingredients are often used to make Bomb Pops:
Water, Sugar, Corn Syrup, High Fructose Corn Syrup, Contains 1% or Less of Citric Acid, Natural and Artificial Flavors, Guar Gum, Cellulose Gum, Xanthan Gum, Blue 1, Red 40.
Are Bomb Pops Vegan?
Great! It’s good to know that Bomb Pops are indeed vegan-friendly, despite some misinformation on certain websites. These frozen treats do not contain any animal-derived ingredients, making them suitable for individuals following a vegan diet, including: Original, Fruit Bomb, Watermelon, Hawaiian Punch, Warheads, Jolly Rancher, Original Sugar-Free, Banana Fudge, Lemonade, Tongue Splashers, and Nerds.
Are Bomb Pops Gluten-Free?
The answer is yes – all Bomb Pops flavors are free from gluten-containing ingredients, making them a suitable treat for those with gluten intolerance.
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