Are Grandmas Cookies Vegan?

Are Grandma’s Cookies Vegan? This is a frequently asked question our experts keep getting from time to time. Since Grandma’s Cookies brand is largely known in the US. The good news is that we have got the complete details and the answer for everyone. The stereotype said that Grandma’s Cookies do seem to contain animal products, making them probably non-vegan. So, let’s find out

Grandma’s cookies are a delicious variety of homemade memories founded by Foster Wheeler in Portland, Oregon, in 1914, and Frito-Lay bought the company in 1980. In 1983, Grandma’s Cookies was introduced across the country in the US. Every grandma’s treat is baked with love and comes in flavors like chocolate, peanut butter, and lemon pie.

Grandma’s are made of Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Canola Oil, TBHQ, Skim Milk, Less Than 2% Of The Following: High Fructose Corn Syrup, Corn Syrup, Eggs, Whey, Leavening (Baking Soda), Salt, Soy Lecithin, Modified Corn Starch, Caramel Color, Citric Acid, Natural, And Artificial Flavors, Contains Wheat, Milk, Egg And Soy, Allergy Information: This Product Is Made On Equipment That Also Processes Peanuts And Tree Nuts, Contains Egg, Soy, Wheat

Are Grandmas Cookies Vegan? The answer is no, all flavors of Grandma’s cookies contain Animal-derived ingredients, which are Milk, and whey. And others are sourced from poultry such as eggs. As we all know vegans can not consume dairy and poultry, which makes Grandma’s Cookies unsuitable for vegans.

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