Are you a vegan looking for a tasty and satisfying snack option? Look no further than Mission Tortilla Chips! These crispy, flavorful chips are a staple in many households, but you may be wondering if they fit into your plant-based lifestyle.
In this blog post, we’ll explore whether Mission Tortilla Chips are vegan-friendly, and delve into the ingredients used to make them. So, grab a bag of chips and let’s dive in!
About Mission Tortilla Chips & Its Ingredients
Mission Tortilla Chips is a brand of tortilla chips made from a variety of ingredients that are pressed and cut into thin, flat triangles or rounds. The chips are then fried until crispy and lightly salted for added flavor. However, the full ingredients list is as follows:
Corn Masa Flour, Water, Vegetable Oil (Cottonseed, Corn and/or Sunflower), Sea Salt
Are Mission Tortilla Chips Vegan?
Mission Tortilla Chips, including Brown Bag and Organic Chips, are vegan-friendly. They do not contain any animal-derived ingredients, which makes them a suitable choice for individuals who follow a vegan or vegetarian lifestyle.
However, The vegan Flavors List of Mission Tortillas Chips is as follows:
Brown Bag
- Thin and Crispy Tortilla Chips
- Strips Tortilla Chips
- Triangles Tortilla Chips
- Rounds Tortilla Chips
Organic Chips
- Organic White Corn Tortilla Chips
- Organic Yellow Corn Tortilla Chips
- Organic Blue Corn Tortilla Chips
Are Mission Tortilla Chips Gluten Free?
Yes, Mission Tortilla Chips are gluten-free, as they do not contain any gluten-containing ingredients, including corn masa flour ingredients. Therefore, they are a suitable option for individuals with gluten intolerance or celiac disease.
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