Triple Green Tequila Guacamole

Guacamole is made with avocado, lime, red onion, cilantro, serrano chiles, and salt in this vegan recipe.

Avocado, lime, red onion, cilantro, serrano chiles, and salt are used to make this traditional Guacamole Vegan.

This is the guacamole recipe I love the most. It is incredibly quick, simple, and creamy to make. When I have friends around, they always ask for this guacamole. When combined with tortilla chips, you’re set to go!

Make careful you purchase the ripest avocados possible the day you plan to eat them! You must have avocados of the highest caliber ever. Don’t make this avocado recipe in the food processor if you prefer it to be chunky. Instead, you can use a to finely dice the tomatoes, onion, and jalapenos while mashing the avocado with a fork.

Although cumin has a very powerful flavor, mashed avocados greatly enhance its flavor. Although you can adjust each ingredient to your preferences, I normally prepare my guacamole in this manner. It is delicious beyond belief.

I want to prevent people from putting tomatoes in their guacamole because this is a traditional recipe. It is crucial to buy the ripest avocado at the grocery store (always found in the rear, for some reason), and to make your guacamole that same day. Obviously, your guacamole will be more delicious the riper the avocado is.

Avocado: The avocado should be soft to the touch but yet hard when pressed. It should no longer be green, but rather dark. If you receive a flawless avocado, use that day!

Lime: For this guacamole, use fresh limes. Please don’t use lime juice from the store!

Salt: Salt is crucial for creating the ideal guacamole. Continue tasting and making adjustments as desired.

When making guacamole, red onions are typically used, but if you don’t have any, you can use yellow or white onions.

Table of Contents


  • 3 ripe avocados, pitted, flesh scooped out, peels discarded
  • Juice of 1 lime
  • ¼ cup red onion, chopped
  • 2 tablespoons cilantro, chopped
  • ½ serrano pepper, deseeded and diced
  • Salt, to taste


The avocado should be placed in a new bowl. Salt and cumin should be added, along with the lime juice. To make it smooth and creamy, mash with a fork. Add the cilantro, serrano pepper, and red onion. As desired, adjust and taste.
You can enjoy this guacamole with a margarita.
5 minutes for preparation

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